The traditional gastronomy in El Portil, Huelva is known internationally for it´s fresh and delicious fish and seafood. It´s meats from the southern region of Spain, and it´s delicious local wines are products that should be tasted while visiting this area of the Costa de la luz.

There is nothing better than king prawns or white shrimp to enjoy enjoy the taste of El Portil gastronomy.

Fresh fish as well as shrimp, paellas, calamari, sole fish and tuna are just some of the delicacies that Huelva in southern Spain has to offer. The meats from the mountainous region of Costa de la luz are also delicious. Especiall the famous Jabug cured ham. The products are fresh, and from the land, the vegetables are also delicious and are in every dish of this delicate cuisine. Of course all of this cooked or marinated with delicious olive oil.

In El Portil you´ll find many types of restaurants, with international restaurants that offer italian food, chinese, etc..

Scroll below for more information about resturants in El Portil, El Rompido and Cartaya in the region of Huelva.